Birthday feast: Soft-Egg Raviolo with Shiitakes and Asparagus
Every year for my birthday, Vance cooks me the most extravagant, delicious, gorgeous meal of the year, from the beautiful Paley's Place Cookbook. The dish is »
French 75
Meyer lemons have been popping up at the store with some frequency lately, and I've become powerless to stop myself from buying one or two each »
Tomato and Garlic Stew with Prawns
The holidays came and went in a flash this year, despite the fact that Vance and I managed to amass over 7,000 miles in our »
Roast Chicken with Olive/Bread Panzanella
Vance and I stole away to the mountains for a few days, to relax and recharge for the upcoming end-of-year sprint and have a little Thanksgiving »
Tomato and Chorizo Eggs Cocotte
I've always struggled with breakfast; so many common breakfast foods are too sweet, too rich, too complicated, or too served-before-dawn for my taste. In middle school »